Cutting Board Cut & Carve

With an angled base, raised edges and easy-pour corners, it helps to collect and dispose of crumbs and liquids when cutting or carving. One side of the cutting board has integrated spikes that hold the meat in place while you carve, while the other side has a smooth cutting surface for general cutting tasks. Non-slip edges ensure that the cutting board doesn't slip during use. This completely new design also features stainless steel handles that make it easier to lift and transport.