The Pot Guide

Cast iron: Made for high heat

Cast iron impresses with its excellent heat retention and is ideal for searing. Extremely robust and durable, it will serve you reliably for years.

Stainless steel: the all-rounder

Stainless steel is particularly durable, low-maintenance, and does not react with food. It withstands high temperatures with ease and is also dishwasher-safe—ideal for straightforward, versatile everyday use.

Non-stick: Easy Cooking

Non-stick pots and pans make cooking easy: nothing sticks, cleaning is quick, and you need less oil. Ideal for light, stress-free everyday meals.